A Simple Key For jain food at burhanpur railway station Unveiled
Mawa Jalebi an exceedingly well-known sweet dish from this area and that is made with mawa or khoya blended with a little bit of arrowroot and deep-fried in oil. The end result is a darkish brown thick jalebi that is shaped like a daily jalebi but preferences a lot more similar to a gulab jamun. Jain, Vegetarian and Non-Vegetarian food possibilitie